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Seafood Bisque
KES 1,700.00
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Description
A velvety, slow-simmered soup made with a blend of fresh seafood, aromatic herbs, and a touch of cream. This classic French-inspired dish is infused with deep flavors from shellfish stock, creating a smooth, luxurious bisque that’s both comforting and indulgent. Served hot, it’s the perfect way to begin your seafood dining experience.
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Customer Review
Pili Restaurant
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